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What is
Homogenized Milk ? |
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Homogenized Milk is
milk which has been treated in such a manner as to ensure break up
of the fat globules to such an extent through homogenizer that after
48 hours' quiescent storage no visible cream separation occurs on
the milk & the fat % of the milk in the top 100 ml of milk in a
quarter bottle, or of proportionate volumes in containers of other
sizes, does not differ by more than 10% of itself from the fat
percentage of the remaining milk as determined after through mixing.
[ In efficiently Homogenized milk, the fat globules are sub -
divided to 2 microns or less in diameter.
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More
palatable due perhaps to brighter appearance, heavier body and
richer flovour |
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Produces soft curd
and is better digested; hence recommended for infant
feeding |
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Less susceptible
to oxidized flovour development |
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Fat in Milk does
not churn due to rough handling or excessive agitation |
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Better adopted for
bulk dispensing; mixing not necessary |
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What is
Reconstituted Milk ? |
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This refers to
milk by prepared by dispersing whole milk powder [WMP] or skim milk
powder [SMP] in water approximately in the proportion of one part
powder to 7 - 8 parts water.
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What is
Recombined Milk . |
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This refers to the product obtained when butter oil/ white
butter/fresh cream, Skim Milk Powder & water are combined in the
correct proportions to yield fluid milk.
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What is Toned
Milk . |
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This refers to the milk obtained by the addition of skim milk
powder & water to whole milk .Under PFA rules, Toned milk
should contain a minimum of 3.0 % fat & 8.5% solids not fat
throughout the country.
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What is
Double Toned Milk . |
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This refers to the milk obtained by the addition of skim milk
powder & water to whole milk .Under PFA rules, Double
Toned milk should contain a minimum of 1.5 % fat & 9.0% solids
not fat throughout the country.
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Why there is
no Skin Formation on the top of the Mother Dairy Milk after Boiling. |
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Because our milk is Homogenized
& as a result there is no cream separation or cream layer on the
top of the milk even after boiling, moreover we mix Vitamin A with
our Milk to prevent Night Blindness which is a fat soluble Vitamin.
If there is any skin formation on the milk during boiling then there
is a chance of loss of Vitamins.
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Why the
quantity of Chana varies time to time. |
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It depends on the way of preparation of chana from Mother Dairy
Milk. Best quality chana could be yield by boiling the milk first
& then add 1% citric acid [ Lime Juice], or white vinegar in the
milk & stir it slowly till the clear water has been separated
from the chana. Cool it & stain it.
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How shall I
note a Complain/Suggestion about Mother Dairy Milk & Milk Product. |
You may note down your complain/suggestions on the suggestion book
kept in our Outlets or you may contact with us through Phone,
Fax or Email.
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How shall I
visit Mother Dairy Plant. |
For Dairy Visit at Dankuni you may contact with our In-charge
consumer education center over phone or write a letter to him for
necessary arrangements.
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Is Mother Dairy
Milk is prepared from SOYA BIN. |
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No, Mother Dairy Milk is prepared only from fresh natural milk
[ Cow, Buffalo], Skim Milk Powder, White Butter. Moreover our Milk
has been fortified with Vitamin A to prevent Night Blindness. |
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What is ISO |
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The International Organization for Standardisation
[ ISO ]
is a
world wide federation of national standard bodies from some130
countries.
ISO is a non - governmental organisation established in
1947.
The mission of ISO :
Promote Standarasation
To facilitate the international
exchange of goods & services
To developing co-operation in the
spheres of intellectual, scientific, technological &
economic activity.
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What is HACCP |
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Hazard Analysis Critical Control Point [ HACCP]
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