Questions That Frequently Arises Into Your Mind During Using of Mother Dairy Milk & Milk Products.
  ? What is Pasteurization.  
  ? What is Homogenized Milk .  
  ? What is Reconstituted Milk.  
  ? What is Recombined Milk.  
? What is Toned Milk.
  ? What is Double Toned Milk.  
  ?  Why there is no Skin Formation on the top of the Mother Dairy Milk after Boiling.  
  ? Why the quantity of Chana varies time to time.  
  ? How shall I note a Complain/Suggestion about Mother Dairy Milk & Milk Product.  
  ? How shall I visit Mother Dairy Plant.  
  ? Is Mother Dairy Milk is prepared from SOYA BIN.  
  ?  What is ISO  
  ? What is HACCP  
       
       
       
       
   
       
 What is Pasteurization ?


The term Pasteurization, as applied to market milk today, refers to the process of hitting every particle of milk to at least 72o C for 15 seconds in approved & properly operated equipment. After  Pasteurization, the milk is immediately cooled to 5o C or below.

Object [Purpose] :

 
   
To render milk safe for human consumption  by destruction of cent percent pathogenic micro-organisms.
To improve the keeping quality of milk by destruction of almost all spoilage organisms [ 85 - 99 % ].

Top ^

   
 
 

 

 

 What is Homogenized Milk ?


Homogenized Milk is  milk which has been treated in such a manner as to ensure break up of the fat globules to such an extent through homogenizer that after 48 hours' quiescent storage no visible cream separation occurs on the milk & the fat % of the milk in the top 100 ml of milk in a quarter bottle, or of proportionate volumes in containers of other sizes, does not differ by more than 10% of itself from the fat percentage of the remaining milk as determined after through mixing. [ In efficiently Homogenized milk, the fat globules are sub - divided to 2 microns or less in diameter.

Object [purpose] :

 More palatable due perhaps to brighter appearance, heavier body and richer flovour
Produces soft curd and is better digested; hence recommended for infant feeding 
Less susceptible to oxidized flovour development 
Fat in Milk does not churn due to rough handling or excessive agitation
Better adopted for bulk dispensing; mixing not necessary 

Top ^

   
 What is Reconstituted Milk ?


This refers to milk by prepared by dispersing whole milk powder [WMP] or skim milk powder [SMP] in water approximately in the proportion of one part powder to 7 - 8 parts water.


Top ^

 What is Recombined Milk .


This refers to the product obtained when butter oil/ white butter/fresh cream, Skim Milk Powder & water are combined in the correct proportions to yield fluid milk. 

 

Top ^

 What is Toned Milk .


This refers to the milk  obtained by the addition of skim milk powder & water  to whole milk .Under PFA rules, Toned milk should contain a minimum of 3.0 % fat & 8.5% solids not fat throughout the country.

 

Top ^

 What is Double Toned Milk .

This refers to the milk  obtained by the addition of skim milk powder & water  to whole milk .Under PFA rules, Double Toned milk should contain a minimum of 1.5 % fat & 9.0% solids not fat throughout the country.

 

Top ^

 Why there is no Skin Formation on the top of the Mother Dairy Milk after Boiling.

Because our milk is Homogenized & as a result there is no cream separation or cream layer on the top of the milk even after boiling, moreover we mix Vitamin A with our Milk to prevent Night Blindness which is a fat soluble Vitamin. If there is any skin formation on the milk during boiling then there is a chance of loss of Vitamins.

Top ^

 Why the quantity of Chana varies time to time.

It depends on the way of preparation of chana from Mother Dairy Milk. Best quality chana could be yield by boiling the milk first & then add 1% citric acid [ Lime Juice], or white vinegar in the milk & stir it slowly till the clear water has been separated from the chana. Cool it & stain it.

Top ^

 
 How shall I note a Complain/Suggestion about Mother Dairy Milk & Milk Product.

You may note down your complain/suggestions on the suggestion book kept in our Outlets or you may contact with us through Phone, Fax  or Email.

 

Top ^

 How shall I visit Mother Dairy Plant.

For Dairy Visit at Dankuni you may contact with our In-charge consumer education center over phone or write a letter to him for necessary arrangements.

 

Top ^

 Is Mother Dairy Milk is prepared from SOYA BIN.
No, Mother Dairy Milk is prepared only from fresh natural milk [ Cow, Buffalo], Skim Milk Powder, White Butter. Moreover our Milk has been fortified with Vitamin A to prevent Night Blindness.
 

Top ^

 What is ISO
 

The International Organization for Standardisation [ ISO ] is a world wide federation of national standard bodies from some130 countries. 

ISO is a non - governmental organisation established in 1947. 

   The mission of ISO :

     Promote Standarasation 

     To facilitate the international exchange of goods & services 

     To developing co-operation in the spheres of intellectual, scientific, technological &
     economic activity.

  

 

Top ^

 What is HACCP
 

Hazard Analysis Critical Control Point [ HACCP]

 

 

Top ^

 

Dear Visitors

   
 

If You have  more questions or suggestions for Mother Dairy [Using its Products] You can E-Mail us to feedback@motherdairycalcutta.com

We will be very glad to receive your Mails & try to improvise it as need fully as possible.

* Note - Please mention  Your Name, age & address along with your Questions/Suggestions.

 

    

 Home | About us | Products | Objectives | News Release | Contact us

2003-2004 www.motherdairycalcutta.com, All Rights Reserved.